The Teaching Kitchen: Farm-to-Institution eLearning
In 2019, we partnered with The Teaching Kitchen at Lenox Hill Neighborhood House to help them extend their reach beyond NYC to spread their farm-to-institution model to nonprofit institutions serving publicly funded meals. Together, we worked to capture in eLearning the transformative experiences of cooking and eating scratch-cooked, plant-forward, seasonal and locally sourced dishes.
With the expertise of the Teaching Chefs, we built a mobile-friendly eLearning program to deliver their Farm-to-Institution training asynchronously. With video, interactions and plenty of practice cooking, learners cook essential recipes, practice techniques and hear the theories that support better client health and sustainable, local agriculture.
In 2020, we worked with the team to create a Spanish version of The Teaching Kitchen Online. In 2021, we added additional lessons to help nonprofits implement sustainable change. The Teaching Kitchen Online is free to most nonprofit organizations.